Olive and Olive Oil

Natural extra virgin olive oil can support healthy and natural consumption. Olive oil, which is obtained from olives and used in all hot and cold dishes with its flavor, is yellowish in color. It is also rich in unsaturated fatty acids. It accompanies salads, vegetable and meat dishes. It is both healthier and more delicious. Rich in vitamin E, extra virgin olive oils are very beneficial for the body and skin. As Bağlarözü, we have been growing olives and producing olive oil for years. All of our olive groves are located in the North Aegean Region, in the Gulf of Edremit. We carry out meticulous production using good agricultural practices in order to get the best crop. We have early harvest and cold pressed options for extra virgin olive oil. Discover Bağlarözü products to consume delicious and natural olive oil at home! Generally produced by cold pressing method, extra virgin olive oil is a food that every individual can easily consume as it has low acidity. Extra virgin olive oil does not burn the nasal passages like other olive oils. It can be easily digested. However, it is one of the important nutrients that support the brain and bone development of children.